Easter is just around the corner, time to decorate so a certain bunny knows how to find your house! With just three ingredients you can make these salt dough egg ornaments and let your kids decorate them!

Ingredients for Salt Dough:

• 4 cups all purpose flour
• 1 cup salt
• 1.5 cups warm water

Directions:

• Preheat your oven to 250 degrees Fahrenheit.
• Combine all of your ingredients and knead for 10 minutes. If your dough is too dry add a little bit more water in and continue to knead.
• Roll out the dough to a thickness that you’d like your salt dough ornament to be.
• Cut out eggs (if you have a cookie cutter great, otherwise just use a knife and do your best!)
• Using a straw, make a hole in the top for where you want to hang your salt dough ornament.
• Bake for 1-2 hours. If your ornaments are still doughy, put back in for another hour. (It will depend on your thickness how long you need to bake for. The thinner ornaments will take less time but thicker may take more).
• Once cool, you can decorate! Use paints, glitter, glue on materials, whatever you have, get creative!