Inspiring Tomorrow

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These fruit rolls up are healthy, delicious, and super simple!

Ingredients

Instructions

  1. Line a small baking tray with plastic wrap so it hangs over the edge a bit. Preheat your oven to its lowest setting.
  2. Puree all of your ingredients in your blender until combined. Spread into an even layer on your prepared pan.
  3. Bake 6-8 hours or until your fruit is no longer sticky to the touch. Start checking around hour 4. Slice and roll.

Tip: You can use strips of parchment paper when you roll them so they don’t stick together. Store them in the fridge or freezer!